Microwave Machine in Food Industry

Microwave dryer has several advantages including quick and equal heat (selective heat), energy-efficiency,continuous etc.

Application of Microwave equipments in the food industry Whereas microwave has several advantages including quick and equal heat (selective heat),  energy-efficiency (1/3-1/2 than the one of far infrared), mildew prevention and preservation (to maximize the preservation for activity of materials and vitamins, color & nutrition of food), continuous production, safety, small space of equipment, improvement of labor conditions, etc, has widely been applied in the drying and sterilizing various kinds of food, health food, spice , snack food, agricultural products, fish slice, fish slice, slice dried meat, bean products, instant noodles, fast food, dried fruit, tea, karaoke powder, fruit and vegetable in the form of powder, granules, slice, etc. Also used in extract and liquid sterilization on beverages, nutritional supplements, herb.

Main application of microwave in the food industry

1, fit for application of microwave in scope of packaged food, bottled food, local products, cooked food, spices, dried beef, duck, chicken, fish products etc. Microwave does function on sterilization and preservation to keep its flesh, flavor and tenderness. 2, fit for application of microwave in scope of dried fruit, dried fruit meat, candied fruit, etc. microwave makes function on low-temperature dry and sterilization, to extend its preservation. 3, fit for rice, beans, grains, etc. Microwave makes function on so both quickly and thoroughly using microwave to kill the pests of rice or rice and rice, grains and eggs (killing rates, including rates and kill the eggs to kill the adult rate 100%), but also on food and environmental pollution, maintaining the original nutrition of rice quality. 4, suitable for fast food box, lunch and feeding the return temperature, reheating and sterilization preservation. 5, microwave equipment in the seasoning (chicken flavor, beef flavor, pork flavor, yeast extract, seafood, fine, fine seafood soup, seafood and high powder, fine ribs, pork ribs soup fine, ribs high powder, spices, chili powder), etc. heating, drying and sterilization. Features:      Uniform microwave energy field, penetrating strong, rapid heating. Good thermal effect and non-thermal effect to achieve super-low-temperature sterilization deep as possible the original materials to maintain the natural flavor and nutrients.      Microwave energy in food Industry for improving product quality, reduce production costs, improve working conditions, productivity and economic efficiency, Gaizao traditional processing Gongyi, develop new products, etc. have made remarkable achievements. More and more scientists into the application of microwave energy technology research, a growing number of food businesses to use and to be able to use microwave technology. Can be expected, microwave energy technology in the food industry is more widely used, will further improve China''s food industry equipment and technology level, while domestic microwave energy technologies and equipment manufacturers are constantly improving the level to meet the growing food

Microwave Machine in Food Industry