Drying for Food Additive

Drying for Food Additive 1 capacity:100-1000t/h 2 drying time 30-60min 3 low temperature 4.good solubility

Drying for Food Additive

Specifications:

low temperature, fast drying time, keep tea fragrance, good solution, good color ,low consumption ,high output .etc.

Application Scope:

Vacuum belt dryer(VBD) is used in drying all kinds of liquid or paste, such as Western medicines, foodstuff , biological products, chemical material, health food, food additive , and etc, especially suitable for drying material which are high-viscosity, easy for mass formation, or thermoplastic ,with thermal sensitivity ,or not be dried/not suitable by means of spray dryer, For these materials ,Vacuum belt dryer is best choice.

Working Principle:

Vacuum belt dryer can accomplish continuous feeding and continuous discharging of material in vacuum state ,turn the traditional static drying to dynamic vacuum drying, reduce traditional drying time from 10-20 hours to 30-60 minutes ,to reach the goal of adjusting drying temperature according to different materials, which solve the problem difficult to spraying drying, and another problem that traditional drying oven spend a long time causing the material. MINJIEs dryer can do what others can not. It can't be compared with other machines in physical property of output product such as color, solubility &storage time.

 Equipment Advantage

Automatic ,channelization ,continuous

Continuous feed-in & discharge in vacuum state

Dry, comminute, granulate in vacuum state

Processing cost is 1/3 of one in traditional technology

Reduce labor cost

Temperature adjusted as material (20°C-150°C)

Moisture content of product can adjusted

Keep heat-sensitive material property & clean

Keep fragrance, good dissolubility

Continuous discharge after 30-60mins,collecting rate reaches 99%

Conquer difficulties on drying all kinds of liquid & solid with high-sticky

Automatic clean(CIP) ,according to GMP requires 

Type	Diameter(mm)	Length(mm)	Drying Temperature(°C)	Moisturecontent of Feending material (%)	Moisture content after dried (%)	Water evaporating capacity(kg/h)	dryer electrical Power (kw)	Matched heat Source	Cleaning pressure(Mpa)
MJ15-3	1400	7500	3000	20-150	2-80	0.3-5	6	steamorhot wateror hot oil	0.3-1.0
MJ35-5	1600	9800	3300		2-80	0.3-5	8.08		0.3-1.0
MJ50-5	2200	11500	3800		2-80	0.3-5	12		0.3-1.0
MJ70-5	2200	13500	3800		2-80	0.3-5	12		0.3-1.0
MJ80-5	2200	15500	3800		2-80	0.3-5	12		0.3-1.0
MJ120-7	2300	16000	4200		2-80	0.3-5	15		0.3-1.0
MJ160-9	2500	16000	4500		2-80	0.3-5	17		0.3-1.0
MJ200-11	2800	16000	4500		2-80	0.3-5	19		0.3-1.0
Remark: If the solvent of raw material is organic(eathanol,acetone,methanol etc.) capacity of evaporation would
rise.Evaporating capacity is closely related  with drying temperature.

Drying for Food Additive